"Farmers and growers experience both [drought and floods] on an annual basis, and both severely impact their ability to produce food," it said.
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10Washing and drying the bulk raw material to prevent spoilage also isn’t easy. During WWII, volunteers in Britain occasionally dammed natural streams to wash the seaweeds and used hot air from a bakery to dry them. Praising the concerted efforts of volunteers, the UK Ministry of Supply concluded that “all belligerent countries should have a local source” of agar.，详情可参考同城约会
"What we have found is certain weeks during the year there'll be a hundred bats in here, and then suddenly they will disappear," says Parker.